Mad Cow Milk Stout - Beer Recipe - Brewer's Friend

Mad Cow Milk Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 265 gallons (ending kettle volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 10th 2015
1.048
1.013
4.6%
21.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireland - Stout Malt275 lb Stout Malt 37 2 56.5%
55 lb German - Munich Light55 lb Munich Light 37 6 11.3%
30 lb United Kingdom - Crystal 60L30 lb Crystal 60L 34 60 6.2%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 6.2%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 4.1%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 2.5%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 7.2%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 6.2%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15.5 Boil 60 min 18.44 66.7%
8 oz Columbus8 oz Columbus Hops Pellet 15.5 Boil 10 min 3.34 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mad Cow Milk Stout" Sweet Stout beer recipe by MonheganBrewing. All Grain, ABV 4.58%, IBU 21.78, SRM 35.2, Fermentables: (Stout Malt, Munich Light, Crystal 60L, Chocolate, Roasted Barley, Acidulated Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus)
View Count: 761
Brew Count: 0
Last Updated: 2017-06-30 11:39 UTC

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