Leffe Clone - 20L

215.04 calories 25.35 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Rating:
41

Calories: (Per )
Carbs: (Per )
Created Wednesday June 3rd 2015
1.069
1.022
6.14%
25.48
10.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 81.3%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 8.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.4%
400 g Cane Sugar400 g Cane Sugar - (late addition) 46 0 6.5%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.22 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.26 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 54 °C 30 min
Temperature 69 °C 45 min
Temperature 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g wirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Revvy's Belgian Blond - adaptado, Method: All Grain, Style: Belgian Blond Ale, ABV 6.14%, IBU 25.48, SRM 10.28, Fermentables: (Pilsner, CaraMunich, Melanoidin, Biscuit, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (wirfloc)
View Count: 13653
Brew Count: 7
Last Updated: 2015-09-09 23:53 UTC

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