Leffe Clone - 20L
215 calories
25.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.22 |
60% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.26 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
18.22 |
60% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
7.26 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
54 °C |
30 min |
|
|
Temperature |
-- |
69 °C |
45 min |
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
wirfloc
|
|
Other |
Boil |
10 min. |
"Leffe Clone - 20L" Belgian Blond Ale beer recipe by Revvy's Belgian Blond - adaptado. All Grain, ABV 6.14%, IBU 25.48, SRM 10.28, Fermentables: (Pilsner, CaraMunich, Melanoidin, Biscuit, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (wirfloc)
View Count: 21873
Brew Count: 7
Last Updated: 2015-09-09 23:53 UTC