Baltic Porter - Beer Recipe - Brewer's Friend

Baltic Porter

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donkey Venom Clone
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.089
1.021
8.9%
21.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 63.8%
5 lb German - Munich Light5 lb Munich Light 37 6 26.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 1.6%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.1 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike water @ 166F Infusion -- 158 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use yeast cake from small-batch California Common.

Ferment with lager yeast at top of temperature range (59F) to final gravity, then transfer to secondary with oak cubes and pitch Brett or mixed culture.

View Count: 1081
Brew Count: 0
Last Updated: 2015-06-12 15:51 UTC

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