4 Leaf Irish Ale - Beer Recipe - Brewer's Friend

4 Leaf Irish Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday May 23rd 2015
1.061
1.016
5.9%
25.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 38.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
2 lb German - CaraRed2 lb CaraRed 34 20 15.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Challenger1 oz UK Challenger Hops Pellet 7 Boil 60 min 25.43 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"4 Leaf Irish Ale" Irish Red Ale beer recipe by BrewerJim. All Grain, ABV 5.86%, IBU 25.43, SRM 15.62, Fermentables: (Munich Light, Maris Otter Pale, CaraRed, Caramel / Crystal 80L) Hops: (UK Challenger)
View Count: 1113
Brew Count: 0
Last Updated: 2018-01-31 00:18 UTC

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