Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | German - Vienna | 37 | 4 | 53.3% | |
4.63 lb | German - Munich Light | 37 | 6 | 42.9% | |
4.50 oz | German - CaraMunich I | 34 | 39 | 2.6% | |
2 oz | German - Carafa II | 32 | 425 | 1.2% | |
10.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 7.92 | 48.8% | |
0.80 oz | Northern Brewer - Hallertau | Pellet | 4 | Whirlpool | 0 min | 3.99 | 39% | |
0.25 oz | Northern Brewer - Hallertau | Pellet | 4 | Boil | 60 min | 3.47 | 12.2% | |
2.05 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add Calcium Chloride to bring calcium up to desired levels, check pH, acidify mash. Acidify sparge water. |