Collab Sasion

160 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 14.3 g (Per )
Created Tuesday May 19th 2015
1.049
1.009
5.2%
19.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
15 lb American - Pilsner15 lb Pilsner 37 1.8 27.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 9.1%
5 lb Honey5 lb Honey 42 2 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.36 57.1%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.35 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal These are approximations. I didn't record nor do I remember the exact specifics of the mash, but this is close. Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
480 ml Rosewater Flavor Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 14 21 74 96
12 g Gypsum
5 g Epsom Salt
10 g Chalk
18 ml Lactic Acid (pH adjustment)
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%

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Brew Count: 0
Last Updated: 2015-09-30 01:07 UTC

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