15 G AG Dry Stout - Beer Recipe - Brewer's Friend

15 G AG Dry Stout

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 16th 2015
1.045
1.010
4.6%
40.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 80%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 10%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galena2.5 oz Galena Hops Pellet 13 Boil 60 min 40.76 100%
2.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"15 G AG Dry Stout" Dry Stout beer recipe by Brew Lab. All Grain, ABV 4.59%, IBU 40.76, SRM 36.44, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Galena)
View Count: 826
Brew Count: 0
Last Updated: 2015-05-16 17:51 UTC

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