Reste brygg

161 calories 14.6 g
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 161 calories (Per )
Carbs: 14.6 g (Per )
Created Friday May 15th 2015
1.053
1.010
5.7%
115.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 50%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 90 min 67.78 28.9%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 47.93 28.9%
32 g Magnum32 g Magnum Hops Pellet 15 Boil 0 min 42.1%
76 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 30 min
7 L Sparge -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6g/l      
"Reste brygg" California Common Beer recipe by klone. BIAB, ABV 5.67%, IBU 115.71, SRM 5.65, Fermentables: (Maris Otter Pale, Pilsen, Amber, Flaked Oats) Hops: (Simcoe, Nelson Sauvin, Magnum) Other: (irish moss)
View Count: 543
Brew Count: 0
Last Updated: 2015-09-08 08:53 UTC

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