From Ron Pattinson book "The Homebrewers guide to Vintage Beer"
changes or alterations:
Brown Malt substituted to CaraBrown
Amber Malt for munich 20
Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops.
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Last Updated: 2015-06-29 03:37 UTC