Gamleguten

216 calories 24 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday May 5th 2015
1.065
1.018
6.07%
46.97
12.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 83.2%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 10.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.7%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 60 min 35.3 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 15 min 11.68 40%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Old Ale, ABV 6.07%, IBU 46.97, SRM 12.51, Fermentables: (Maris Otter Pale, Amber, CaraMunich II) Hops: (East Kent Goldings)
View Count: 1384
Brew Count: 0
Last Updated: 2017-10-15 15:44 UTC

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