Summer Ale I - Beer Recipe - Brewer's Friend

Summer Ale I

149 calories 15.9 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chad Fryman
Rating:
4.00 (1 Review)

Calories: 149 calories (Per )
Carbs: 15.9 g (Per )
Created: Monday May 4th 2015
1.045
1.012
4.4%
26.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 80%
1 lb Flaked Rice1 lb Flaked Rice 40 0 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 12.5 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.53 20%
0.50 oz Lemon DropA0.5 oz Lemon DropA Hops Pellet 5.5 Boil 30 min 9.61 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale I" Blonde Ale beer recipe by Chad Fryman. All Grain, ABV 4.43%, IBU 26.64, SRM 6.36, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Citra, Lemon DropA) Other: (Irish Moss)
View Count: 2381
Brew Count: 6
Last Updated: 2019-08-11 14:40 UTC

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