Blonde Ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.98 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
19.98 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: Corn Sugar
Amount: 8 oz
|
Target Water Profile
Sacramento, CA
"Blonde Ale" Blonde Ale beer recipe by More Beer.com. BIAB, ABV 4.81%, IBU 19.98, SRM 4.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette) Other: (Whirlfloc)
View Count: 666
Brew Count: 1
Last Updated: 2015-04-19 20:41 UTC