2015 - 5/3 - Sherlock's Burton Ale - Beer Recipe

2015 - 5/3 - Sherlock's Burton Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Rating:

4.00 (1 Review)

Calories: 172 calories (Per )
Carbs: 17.8 g (Per )

Created Wednesday April 15th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

14.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.4%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.5%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
8 oz	Molasses8 oz Molasses	36	80	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Boil	70 min	34.37	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.65	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cluster (Pellet)	34.37	60%
1 oz	Fuggles (Pellet)	0.65	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1650
Brew Count: 0
Last Updated: 2015-06-29 05:44 UTC

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