peached whale

195 calories 20.4 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: wells
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created Tuesday April 14th 2015
1.059
1.015
5.73%
25.9
4.26
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 40%
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 52.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Boil 45 min 22.73 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.68 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Boil 5 min 0.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 961 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Healing springs Blackville SC
Mash Chemistry and Brewing Water Calculator
 
Notes


View Count: 1210
Brew Count: 1
Last Updated: 2018-10-14 22:58 UTC

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