Graffs Apple Cider

58.35 calories 6.35 g
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday April 14th 2015
1.018
1.005
1.79%
0
6.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 19.5%
0.40 oz Torrified Wheat0.4 oz Torrified Wheat 36 2 2.4%
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light 42 4 78%
1.03 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Common Cider, ABV 1.79%, IBU 0, SRM 6.01, Fermentables: (Caramel / Crystal 60L, Torrified Wheat, Dry Malt Extract - Light)
View Count: 1083
Brew Count: 0
Last Updated: 2015-04-14 03:55 UTC

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