Gans'd Alt

173 calories 20.1 g
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per )
Carbs: 20.1 g (Per )
Created Monday April 13th 2015
1.052
1.016
4.7%
36.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 73.5%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 12.3%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 12.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 17.91 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 60 min 9.79 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.3 Aroma 8 min 5.39 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Aroma 8 min 2.95 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gans'd Alt" Düsseldorf Altbier beer recipe by ZIL Brewing. All Grain, ABV 4.65%, IBU 36.04, SRM 15.35, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat Malt, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
View Count: 740
Brew Count: 1
Last Updated: 2015-09-19 23:03 UTC

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