Gordon Strong's Oktoberfest
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
|
66.7% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
0 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 to 15 min |
Temperature |
-- |
131 °F |
10 min |
|
Between 144 and 146 F |
Temperature |
-- |
144 °F |
45 min |
|
15 to 20 min |
Temperature |
-- |
158 °F |
15 min |
Notes
*Based on BeerSmith Podcast 48 -Oktoberfest and Marzen Beers with Gordon Strong
link: https://www.youtube.com/watch?v=eDFdHUHap-4&list=UUIDBbUuevoABkbcaqwq7HRQ&index=1&feature=plcp
Notes:
Fermentation - pitch at 46 or 48, keep below 50. Diacetyl rest probably not needed. At secondary, near freezing. 32 to 35 range. "Get a better lager character the closer you get to freezing". Let it sit 6 to 8 weeks at lagering temp. Decent after 1 month.
If yeast has not fully flocculated, add gelatin, or transfer to another keg. Needs to be clear, sparkly.
Fairly well carbonated
Ensure it is well attenuated
Decoction mash as alternate to step
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Brew Count: 1
Last Updated: 2012-11-07 21:59 UTC