La petite houblonnée - Beer Recipe - Brewer's Friend

La petite houblonnée

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alix
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday April 10th 2015
1.046
1.007
5.1%
39.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 84.6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 158.62 6.3%
200 g Torrified Wheat200 g Torrified Wheat 36 3.84 4.2%
200 g Flaked Barley200 g Flaked Barley 32 4.37 4.2%
30 g United Kingdom - Chocolate30 g Chocolate 34 1132.64 0.6%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.2 Boil 60 min 21.06 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 10.02 16.7%
15 g Cascade15 g Cascade Hops Pellet 8.2 Boil 15 min 4.22 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 2.67 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 0 min 16.7%
10 g Cascade10 g Cascade Hops Pellet 8.2 Aroma 5 min 1.71 11.1%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
33 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"La petite houblonnée" Bière de Garde beer recipe by Alix. All Grain, ABV 5.08%, IBU 39.68, SRM 19.86, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Flaked Barley, Chocolate) Hops: (Cascade, East Kent Goldings)
View Count: 2590
Brew Count: 0
Last Updated: 2017-01-27 19:12 UTC

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