Fast Lambic

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

1.00 (1 Review)

Calories: 172 calories (Per )
Carbs: 13.4 g (Per )

Created: Monday March 30th 2015

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

8.7

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	57.1%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	33.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.4%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	4.8%
8 oz	Wheat flour8 oz Wheat flour	20	1	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Lambic Blend4 oz Lambic Blend Hops		Pellet	1.2	Boil	60 min	8.69	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Lambic Blend (Pellet)		8.69	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

TYB Dry Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split with T58 and Dry Belgian.

Brett B and WL Brett L added after primary and kept hot.

View Count: 2629
Brew Count: 0
Last Updated: 2016-03-09 20:52 UTC

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