Teufelsgebräu - Beer Recipe - Brewer's Friend

Teufelsgebräu

313 calories 30.2 g
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 313 calories (Per )
Carbs: 30.2 g (Per )
Created: Saturday March 28th 2015
1.094
1.021
9.6%
22.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 70.3%
6 lb Candi Syrup - Belgian Candi Syrup - Clear6 lb Belgian Candi Syrup - Clear 32 0 16.2%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 8.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.24 75%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.41 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Softer water profile
Mash Chemistry and Brewing Water Calculator
"Teufelsgebräu" Belgian Golden Strong Ale beer recipe by alesofanarchy@gmail.com. All Grain, ABV 9.59%, IBU 22.65, SRM 4.97, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Torrified Wheat, Caramel Pils) Hops: (Styrian Goldings)
View Count: 1075
Brew Count: 0
Last Updated: 2015-03-28 17:37 UTC

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