003

147 calories 15.3 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 26 10 2017
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )
Created Monday March 23rd 2015
1.048
1.012
4.8%
49.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 13%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 15.74 6.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.12 Boil 10 min 18.9 31.3%
50 g Loral50 g Loral Hops Pellet 11 Boil 5 min 12.53 31.3%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 1 min 2.46 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 64 °C 90 min
28 L Temperature 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc g Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og 12

View Count: 6028
Brew Count: 0
Last Updated: 2017-10-26 12:01 UTC

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