WASTE GRAIN BROWN - Beer Recipe - Brewer's Friend

WASTE GRAIN BROWN

224 calories 21 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 224 calories (Per )
Carbs: 21 g (Per )
Created: Wednesday March 11th 2015
1.068
1.014
7.1%
41.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 78%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz MYSTERY HOPS1 oz MYSTERY HOPS Hops Pellet 7.5 Boil 60 min 25.98 50%
1 oz MYSTERY HOPS1 oz MYSTERY HOPS Hops Pellet 7.5 Boil 20 min 15.73 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
DENNY'S FAV 50
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"WASTE GRAIN BROWN" American Brown Ale beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 7.12%, IBU 41.71, SRM 18.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 40L, Roasted Barley) Hops: (MYSTERY HOPS)
View Count: 1077
Brew Count: 0
Last Updated: 2015-03-11 22:43 UTC

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