Mustache Oatmeal Stout - Beer Recipe - Brewer's Friend

Mustache Oatmeal Stout

223 calories 24.7 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per )
Carbs: 24.7 g (Per )
Created: Monday March 2nd 2015
1.067
1.019
6.3%
40.7
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 68.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.73 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.

View Count: 949
Brew Count: 0
Last Updated: 2015-09-08 14:48 UTC

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