Low & cold Pale_MK-2
58 calories
6.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
13.03 |
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
0 min |
2.2 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
0 min |
2.8 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
1 days |
|
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
sloppy math |
Batch Sparge |
55 °F |
55 °F |
60 min |
3 gal |
|
Batch Sparge |
166 °F |
155 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
45 °F |
Target Water Profile
Bull Run Watershed
Notes
for Reference:
Mashtun Max-
16# @1.25 qt/gal + 5gal => 6.67 gal space
Water per 5 gal:
Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal
Mk-2 bump up the malty , less 2-row
~9# grain, therefore ~ 1.75 gal absorbtion.
7+ gal to boiler needs 9 + gal to mash tun.
will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume.
Cold single infusion at 55 degrees F ish
mash start time 930 pm
to 0745 am
Brew day - BIG DUMP batch sparge to boiler
slight second drain/rinse to boiler
Heat wort to mash through 156 F for 15 minutes
Heat to vigorous boiling for 20 min
2019 homegrown chinook hops
flavor hops @ flameout ,then,
chill a bit
whirlpool hops @ 180 F
for 15 minutes then chill to room temp.
aerate into bucket fermenter and pitch w/ US04
1.01xx OG measured
1.0xx FG
brewed may, XX 2021
Bottled & kegged at 2 weeks.
Result-
Make a second batch out of the "spent" grain by adding :
a bit of crystal 30L ,
2# wheat malt and
2# 2-row malt ,
0.5# menanoidin,
1#
and a
handful of pale chocolate
minimal water adjust:
1/2 t gypsum, 1/2 calcium cloride-
Half a Camden tablet
-heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle.
mash at 155F
1 oz chinoook- short boil -30 Min
1 oz 2014 XXX pellets, flameout
1 oz cascade pellets whirlpool at 140 F
1.048 OG
6 gal to fermenter, lots of hop fluff
saf-04 yeast
1 oz dry hop amarillo @ day 1
1 oz dry hop Chinook flowers at day 4
pale amber color in carboy
View Count: 832
Brew Count: 1
Last Updated: 2021-05-13 04:12 UTC