Abigail Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per )
Carbs: 21.8 g (Per )

Created: Wednesday February 18th 2015

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

55.4

SRM (morey):

6.4

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	91.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.2%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo6 g Apollo Hops	Pellet	20	Boil	60 min	34.86	16.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	9.51	16.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.98	16.7%
6 g	Apollo6 g Apollo Hops	Pellet	20	Dry Hop	3 days		16.7%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Apollo (Pellet) 12 g Apollo (Pellet) Hops	34.86	33.4%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	9.51	33.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	10.98	33.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	strike with 160	Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Town of Cary, North Carolina, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	50	250	65
Starting with Town of Cary Water, to 10 Quarts of Mash Water add: 2g CaSO4 1g CaCl2 1.5g MgSO4 0.5g NaHCO3 To 9 quarts of Laurel Grove Community Water, add: 1.5g Gypsum 1.25g Epsom 1g NaCl 4 mL of 10% HCl to 3.5 gallons Sparge Water
Mash Chemistry and Brewing Water Calculator

Notes

Rack from HTL at 160 and strike. Mash for 75 minutes. Target Mash temp is 150 for high attenuation. With three days left in secondary, add dry hop addition.

Repeat Dry Hop for an additional three days.

Cold crash after 3 days before kegging.

View Count: 1304
Brew Count: 0
Last Updated: 2021-05-01 19:12 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!