Gluten Free IPA - Beer Recipe - Brewer's Friend

Gluten Free IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 10th 2015
1.056
1.013
5.7%
36.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Corn Sugar - Dextrose4.4 lb Corn Sugar - Dextrose 46 0.5 44.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 10.1%
0.50 lb Molasses0.5 lb Molasses 36 80 5.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 19.74 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 15 min 5.87 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gluten Free IPA" American IPA beer recipe by Barking Kettle SJ. Partial Mash, ABV 5.67%, IBU 36.35, SRM 9.7, Fermentables: (Corn Sugar - Dextrose, Belgian Candi Syrup - Amber, Molasses, Flaked Rice, Flaked Corn) Hops: (Centennial)
View Count: 2000
Brew Count: 1
Last Updated: 2015-08-15 01:21 UTC

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