American Amber II - Beer Recipe - Brewer's Friend

American Amber II

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 9th 2015
1.048
1.011
4.8%
31.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 12.5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 21.53 66.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 9.58 33.1%
21.17 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike at 163 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Amber II" American Amber Ale beer recipe by wolfie7873. All Grain, ABV 4.84%, IBU 31.12, SRM 13.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Cascade)
View Count: 1106
Brew Count: 0
Last Updated: 2015-02-23 18:21 UTC

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