Vienna - Beer Recipe - Brewer's Friend

Vienna

168 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created: Monday February 9th 2015
1.051
1.012
5.2%
18.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 48.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.2%
2.60 lb German - CaraAmber2.6 lb CaraAmber 34 23 12.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
2.60 lb Weyermann Munich II2.6 lb Weyermann Munich II 35 9 12.6%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 2.5 Boil 60 min 18.33 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
2.5 ml lactic in mash

5.4 mash pH
Mash Chemistry and Brewing Water Calculator
"Vienna" Vienna Lager beer recipe by testingapril. All Grain, ABV 5.15%, IBU 18.33, SRM 8.74, Fermentables: (Vienna, Pilsner, CaraAmber, Melanoidin, Weyermann Munich II) Hops: (Crystal)
View Count: 1186
Brew Count: 0
Last Updated: 2015-02-15 00:40 UTC

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