American Amber Ale "redemption ale"

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per )
Carbs: 18.9 g (Per )

Created Sunday February 8th 2015

Original Gravity:

15.3 °P

Final Gravity:

3.6 °P

ABV (standard):

6.3%

IBU (tinseth):

28.8

SRM (morey):

11.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	43.5%
3 kg	German - Munich Light3 kg Munich Light	37	6	26.1%
2 kg	German - Rye2 kg Rye	38	3.5	17.4%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	4.3%
1 kg	Belgian Castlemalting Cara Ruby1 kg Belgian Castlemalting Cara Ruby	35.88	19.3	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Boil	20 min	15.76	11.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Boil	7 min	10.37	11.9%
50 g	Cascade50 g Cascade Hops	Pellet	7.7	Boil	1 min	0.97	11.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Boil	1 min	1.66	11.9%
140 g	azacca140 g azacca Hops	Pellet	14	Dry Hop	0.5 days		33.3%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0.5 days		19%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.76	11.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.03	23.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.97	11.9%
140 g	azacca (Pellet) 140 g azacca (Pellet) Hops		33.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		19%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein break	Infusion	--	55 °C	30 min
	sugar break	Infusion	--	68 °C	60 min
	further sugar break	Infusion	--	72 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed 15'th of february,
fermentation 15'th-21'st of february
secondary fermentation 21'st of february-04'th of march
bottled 04'th of march

View Count: 1467
Brew Count: 0
Last Updated: 2015-10-03 21:06 UTC

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