Without

123 calories 13.4 g
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 123 calories (Per )
Carbs: 13.4 g (Per )
Created Wednesday February 4th 2015
1.040
1.011
3.82%
17.98
3.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 52.1%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 41.7%
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 1%
0.91 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Flaked Barley50 g Flaked Barley 32 2.2 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 40 min 15.08 9.7%
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 10 min 2.91 9.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 80.6%
31 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
5 g Chamomille Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Joost Yervante Damad, Method: Extract, Style: Witbier, ABV 3.82%, IBU 17.98, SRM 3.42, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Barley) Hops: (Columbus, Cascade, Styrian Goldings) Other: (Orange Peel, Coriander, Chamomille)
View Count: 1493
Brew Count: 0
Last Updated: 2015-07-29 06:35 UTC

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