Lakeside Cherry Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )

Created: Wednesday February 4th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

15.3

SRM (morey):

8.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US	36.3	2	33.8%
5 lb	Wheat Malt, Ger5 lb Wheat Malt, Ger	38.6	2	33.8%
14.40 oz	Cara-Pils/Dextrine14.4 oz Cara-Pils/Dextrine	33.1	2	6.1%
9.60 oz	Caramel/Crystal Malt - 20L9.6 oz Caramel/Crystal Malt - 20L	34.5	20	4.1%
9.60 oz	Caramel/Crystal Malt - 60L9.6 oz Caramel/Crystal Malt - 60L	34	60	4.1%
2.70 lb	Fruit - Cherry Regular2.7 lb Fruit - Cherry Regular - (late boil kettle addition)	4.6	0	18.2%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops		Pellet	14.4	Boil	60 min	15.3	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		15.3	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	Saccharification	Infusion	--	152 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Fermcap-S		Water Agt	Boil	1 hr.
1.20 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.7 Volumes

View Count: 1038
Brew Count: 0
Last Updated: 2015-04-03 19:52 UTC

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