Cardamom Stout - Beer Recipe - Brewer's Friend

Cardamom Stout

215 calories 22.1 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per )
Carbs: 22.1 g (Per )
Created: Saturday January 31st 2015
1.065
1.016
6.4%
35.8
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 31.84 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.95 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cardamom (crushed pod) Spice Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

Mash Chemistry and Brewing Water Calculator
"Cardamom Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 35.79, SRM 32.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Black Malt) Hops: (Willamette) Other: (Cardamom (crushed pod))
View Count: 4503
Brew Count: 0
Last Updated: 2015-01-31 15:21 UTC

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