Vista Ridge IPA (my homegrown hops)
198 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Cascade8 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
180.48 |
42.1% |
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
104.03 |
31.6% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
16.36 |
10.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
2.92 |
15.8% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 oz |
Cascade (Leaf/Whole) 18.999999956539 oz Cascade (Leaf/Whole) Hops |
|
303.79 |
100% |
19 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Infusion |
-- |
122 °F |
15 min |
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
1.5 gal |
|
Infusion |
-- |
170 °F |
10 min |
2.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
8.5 gal. of total water used = 7 gal. boil
approx 6 gallons went into fermentor (after hop saturation and boil evaporation) |
Mash Chemistry and Brewing Water Calculator
|
Notes
-- 1 tsp gypsum in mash water
-- added DME 75 min. of boil
-- 1/2 tsp IRISH MOSS last 20 min. of boil
-- 1/4 tsp YEAST nutrient 10 min. of boil
-- oxygenated then pitched yeast @ 65 deg
-- used 1500ml strter w/Shts HUMA LUMA Yeast
___________
Day 1
-- 1st fermentor (10 days) @ 68 degrees
Day 11
-- 2nd fermentor (8 days) @ 68 degrees
(w/ 2 OZ CENTENNIAL - DRY HOPPED)<br />
Day 19
-- cold crashed (9 days) @ 36 degrees with
dry-hops<br />
Day 28
-- primed and bottled w/ 3/4 cup sugar w/
16oz of water
View Count: 972
Brew Count: 0
Last Updated: 2015-01-28 00:09 UTC