Belgian Ale

206 calories 21.6 g
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per )
Carbs: 21.6 g (Per )
Created Tuesday January 27th 2015
1.062
1.016
6.0%
33.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 lb American - Pale 2-Row1.51 lb Pale 2-Row 37 1.8 65.1%
0.31 lb United Kingdom - Amber0.31 lb Amber 32 27 13.4%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 4.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.3%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 8.6%
2.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Fuggles0.31 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.25 100%
0.31 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 qt Infusion 155 °F 75 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Ale" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 33.25, SRM 25.92, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Corn Sugar - Dextrose) Hops: (Fuggles)
View Count: 713
Brew Count: 0
Last Updated: 2015-01-27 12:26 UTC

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