Extra Malty Oatmeal Stout - Beer Recipe - Brewer's Friend

Extra Malty Oatmeal Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Broas http://homebrewacademy.com
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday January 24th 2015
1.064
1.021
5.6%
20.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
3 lb United Kingdom - Munich3 lb Munich 37 6 22.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.47 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Extra Malty Oatmeal Stout" Oatmeal Stout beer recipe by Billy Broas http://homebrewacademy.com. All Grain, ABV 5.57%, IBU 20.47, SRM 26.94, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Chocolate, Caramel / Crystal 80L) Hops: (Willamette)
View Count: 1131
Brew Count: 0
Last Updated: 2015-01-24 02:16 UTC

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