Scottish Heavy 70/-

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Classic Styles
Calories: 128 calories (Per )
Carbs: 13.5 g (Per )

Created: Thursday January 22nd 2015

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

17.6

SRM (morey):

12.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 lb	United Kingdom - Pale 2-Row1.55 lb Pale 2-Row	38	2.5	97.8%
0.55 oz	United Kingdom - Roasted Barley0.55 oz Roasted Barley	29	550	2.2%
1.58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Kent Goldings4 g Kent Goldings Hops		Pellet	5	Boil	60 min	17.64	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Kent Goldings (Pellet) 4 g Kent Goldings (Pellet) Hops		17.64	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

500l Roasted barley
White Labs WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05
Use 7 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes and serve at 48 to 52° F (9 to 11° C). Allowing the beer to cold condition around 40° F (4° C) for a few months will improve the beer.

View Count: 2317
Brew Count: 0
Last Updated: 2015-01-22 17:51 UTC

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