Alt-Tima

134.65 calories 13.8 g
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LouBrew
Calories: (Per )
Carbs: (Per )
Created Wednesday January 21st 2015
1.041
1.010
4.02%
59.59
20.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 93%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 5.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 6.9 Boil 60 min 59.59 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: LouBrew, Method: Extract, Style: Düsseldorf Altbier, ABV 4.02%, IBU 59.59, SRM 20.42, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Black Malt) Hops: (Perle) Other: (Irish Moss)
View Count: 677
Brew Count: 0
Last Updated: 2015-01-28 19:26 UTC

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