Sweet Brown Ale

195.82 calories 21.15 g
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: (Per )
Carbs: (Per )
Created Monday January 19th 2015
1.059
1.016
5.55%
17.99
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 75%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 9.4%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.43 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.57 33.3%
1.5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
 
Notes

Smooth Nut Brown Ale (MW Kit)

View Count: 1062
Brew Count: 0
Last Updated: 2015-01-28 19:26 UTC

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