Hop Ranch clone

320 calories 32 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f12/help-me-clone-vict
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Monday January 19th 2015
1.096
1.023
9.63%
81.76
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 92.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz azacca1 oz azacca Hops Pellet 15 First Wort   24.99 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 First Wort   20 16.7%
1 oz azacca1 oz azacca Hops Pellet 15 Whirlpool 30 min 20.43 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 Whirlpool 30 min 16.34 16.7%
1 oz azacca1 oz azacca Hops Pellet 15 Dry Hop 7 days 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
Yeast Pitch Rate and Starter Calculator
Author: http://www.homebrewtalk.com/f12/help-me-clone-vict, Method: All Grain, Style: Imperial IPA, ABV 9.63%, IBU 81.76, SRM 5.53, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (azacca, mosaic)
View Count: 1124
Brew Count: 1
Last Updated: 2015-03-27 23:09 UTC

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