Hop Ranch clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f12/help-me-clone-vict
Calories: 320 calories (Per )
Carbs: 32 g (Per )

Created: Monday January 19th 2015

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

81.8

SRM (morey):

5.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	92.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	azacca1 oz azacca Hops	Pellet	15	First Wort	0 min	24.99	16.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	12	First Wort	0 min	20	16.7%
1 oz	azacca1 oz azacca Hops	Pellet	15	Whirlpool	30 min	20.43	16.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	12	Whirlpool	30 min	16.34	16.7%
1 oz	azacca1 oz azacca Hops	Pellet	15	Dry Hop	7 days		16.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	12	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	azacca (Pellet)	45.42	50.1%
3 oz	mosaic (Pellet)	36.34	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 2077
Brew Count: 1
Last Updated: 2015-03-27 23:09 UTC

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