#0003 Oatmeal Chocolate Stout
203 calories
21.2 g
Brewer #35279
Beer Stats
Method:
All Grain
Style:
Oatmeal Stout
Boil Time:
75 min
Batch Size:
18.5 liters
(fermentor volume)
Pre Boil Size:
22.3 liters
Pre Boil Gravity:
13.4 °P
(recipe based estimate)
Efficiency:
75%
(brew house)
Source:
s.stepien
Calories:
203 calories
(Per )
Carbs:
21.2 g
(Per )
Created: Thursday December 25th 2014
Original Gravity:
16.1 °P
Final Gravity:
4.3 °P
ABV (standard):
6.4%
IBU (tinseth):
38.8
SRM (morey):
41.7
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
2.50 kg
German - Pale Ale
2.5 kg Pale Ale
39
2.3
47.1%
0.70 kg
Flaked Oats
0.7 kg Flaked Oats
33
2.2
13.2%
0.58 kg
German - Munich Light
0.575 kg Munich Light
37
6
10.8%
0.51 kg
German - Wheat Malt
0.506 kg Wheat Malt
37
2
9.5%
0.50 kg
German - De-Husked Caraf I
0.5 kg De-Husked Caraf I
32
340
9.4%
0.30 kg
American - Roasted Barley
0.3 kg Roasted Barley
33
300
5.7%
0.22 kg
German - CaraMunich III
0.223 kg CaraMunich III
34
57
4.2%
5.30 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
25 g
East Kent Goldings
25 g East Kent Goldings Hops
Pellet
6
Boil
75 min
20.65
50%
25 g
East Kent Goldings
25 g East Kent Goldings Hops
Pellet
6
Boil
45 min
18.14
50%
50 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
50 g
East Kent Goldings (Pellet)
50 g East Kent Goldings (Pellet) Hops
38.79
100%
50 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
After, add roasted barley
Infusion
--
68 °C
80 min
Mashout
Infusion
--
75 °C
--
Sparge
--
78 °C
--
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount
Name
Cost
Type
Use
Time
200 g
Bakers cacao 10% fat
Flavor
Boil
30 min.
4 each
Vanilla pod (in rum [150ml] for 2 weeks)
Flavor
Secondary
--
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35
(M cells / ml / ° P)
104 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Notes
Cacao gave ~1.5 Plato
View Count: 1874
Brew Count: 2
Last Updated: 2015-11-12 17:29 UTC
View the recipe at Brewer's Friend
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