Imperial Stout
300 calories
25.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
90 min |
64.6 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
64.6 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
90 min |
1.5 gal |
|
|
170 °F |
170 °F |
20 min |
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 5.99 psi
Temp: 38 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by Eric Schmehl. All Grain, ABV 9.96%, IBU 64.6, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Black Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Beer Nutrient, Whirlfloc)
View Count: 12251
Brew Count: 8
Last Updated: 2020-12-09 21:12 UTC