Lavender Hibiscus Saison - Beer Recipe - Brewer's Friend

Lavender Hibiscus Saison

271 calories 24.6 g
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per )
Carbs: 24.6 g (Per )
Created: Sunday June 8th 2014
1.082
1.016
8.6%
57.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row Pale6 lb 2-Row Pale 37 2 40%
2 lb American Munich2 lb American Munich 33 10 13.3%
3 lb breiss pale3 lb breiss pale 40 5 20%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 6.7%
3 lb Belgian Carapils3 lb Belgian Carapils 33 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz equinox0.5 oz equinox Hops Pellet 0 Boil 15 min 25%
1 oz Summit1 oz Summit Hops Pellet 15.5 Boil 60 min 56.63 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.3 Boil 1 min 1.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lavender Other Secondary 1 hr.
0.50 lb hibiscus Other Secondary 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Lavender Hibiscus Saison" Saison beer recipe by John Baker. All Grain, ABV 8.57%, IBU 57.83, SRM 7.63, Fermentables: (2-Row Pale, American Munich, breiss pale, Oats, Flaked, Belgian Carapils) Hops: (equinox, Summit, El Dorado) Other: (Lavender, hibiscus)
View Count: 1985
Brew Count: 2
Last Updated: 2015-11-01 00:17 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!