Amber Fields (of Grain)

219 calories 22.2 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per )
Carbs: 22.2 g (Per )
Created Sunday June 15th 2014
1.066
1.016
6.47%
70.93
14.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb 2-Row Pale7.75 lb 2-Row Pale 37 2 64.6%
0.50 lb Briess American 2 Row Caramel 800.5 lb Briess American 2 Row Caramel 80 34.8 80 4.2%
0.75 lb Carafoam0.75 lb Carafoam 33 2 6.3%
1.25 lb Belgian Aromatic1.25 lb Belgian Aromatic 36 26 10.4%
0.75 lb Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt 36 23 6.3%
1 lb Gambrinus Honey Malt1 lb Gambrinus Honey Malt 37 25 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 28.13 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 20.69 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 10 min 15.3 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 6.81 28.6%
3.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.47%, IBU 70.93, SRM 14.07, Fermentables: (2-Row Pale, Briess American 2 Row Caramel 80, Carafoam, Belgian Aromatic, Belgian Biscuit Malt, Gambrinus Honey Malt) Hops: (Columbus (Tomahawk), Amarillo, Falconer's Flight)
View Count: 872
Brew Count: 0
Last Updated: 2015-11-01 00:14 UTC

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