Belgian Amber
232 calories
23.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
6-Row Brewers Malt12 lb 6-Row Brewers Malt |
|
0 |
1 |
80% |
2 lb |
6-Row Brewers Malt2 lb 6-Row Brewers Malt |
|
0 |
1 |
13.3% |
0.50 lb |
Munich Malt 10L0.499999 lb Munich Malt 10L |
|
0 |
10 |
3.3% |
0.50 lb |
Caramel Malt 20L0.499999 lb Caramel Malt 20L |
|
0 |
20 |
3.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
22.2% |
0.75 oz |
Cascade0.750002 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
|
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
|
22.2% |
0.75 oz |
Cascade (Pellet) 0.75000199828442 oz Cascade (Pellet) Hops |
|
|
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
44.4% |
2.25 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs Belgian Style Saison Ale Yeast Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian Amber" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.83%, IBU 27.23, SRM 4.5, Fermentables: (6-Row Brewers Malt, Munich Malt 10L, Caramel Malt 20L) Hops: (Chinook, Cascade, Saaz)
View Count: 713
Brew Count: 0
Last Updated: 2013-05-22 20:26 UTC