Armadillo
209 calories
21.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Pilsner Malt7 lb Pilsner Malt |
|
38 |
2 |
48.3% |
5 lb |
6-Row Malt5 lb 6-Row Malt |
|
35 |
2 |
34.5% |
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
6.9% |
0.75 lb |
Munich Malt0.75 lb Munich Malt |
|
37 |
9 |
5.2% |
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
5.2% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
20 min |
|
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
|
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
10080 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
0 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
"Armadillo" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.21%, IBU 50.36, SRM 6.78, Fermentables: (Pilsner Malt, 6-Row Malt, Wheat Malt, Munich Malt, Belgian Biscuit Malt) Hops: (Amarillo)
View Count: 879
Brew Count: 0
Last Updated: 2013-01-22 17:07 UTC