Founders Porter

235.85 calories 24.49 g
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday May 2nd 2013
1.071
1.018
6.95%
52.28
29.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 72.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 3.6%
2.50 lb Munich2.5 lb Munich 37 9 18.2%
0.25 lb Crystal 120L0.25 lb Crystal 120L 33 120 1.8%
0.25 lb Black Patent0.25 lb Black Patent 27 525 1.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 3 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 50%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.9 Boil 20 min 37.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10.9 Boil 5 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest Infusion 157 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 166 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 171 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 157
Use balanced water profile
Target .7 IBU/OG

Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda

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Brew Count: 0
Last Updated: 2015-01-11 18:00 UTC

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