Gary Faria's Recipe
199 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
British Pale Malt (Optic)8 lb British Pale Malt (Optic) |
|
37 |
3 |
71.9% |
1 lb |
Brown Malt1 lb Brown Malt |
|
32 |
65 |
9% |
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
6.7% |
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
4.5% |
0.50 lb |
Pale Chocolate Malt0.5 lb Pale Chocolate Malt |
|
32 |
225 |
4.5% |
0.38 lb |
Caramel/Crystal Malt - 80L0.375 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
3.4% |
11.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown (U.K.)1 oz Northdown (U.K.) Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
|
50% |
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northdown (U.K.) (Pellet) 0.99999999771257 oz Northdown (U.K.) (Pellet) Hops |
|
|
50% |
1 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
"Gary Faria's Recipe" Brown Porter beer recipe by Gary Faria. All Grain, ABV 5.88%, IBU 29.56, SRM 32, Fermentables: (British Pale Malt (Optic), Brown Malt, Caramel/Crystal Malt - 40L, Chocolate Malt, Pale Chocolate Malt, Caramel/Crystal Malt - 80L) Hops: (Northdown (U.K.), East Kent Golding)
View Count: 1013
Brew Count: 0
Last Updated: 2012-11-29 22:30 UTC