East Tosa Blonde Ale
155 calories
16.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.15 lb |
Maillard Malts™ Gold Liquid Malt Extract3.15 lb Maillard Malts™ Gold Liquid Malt Extract |
|
36 |
4 |
41.9% |
2 lb |
Rahr 2-Row Pale2 lb Rahr 2-Row Pale |
|
37 |
2 |
26.6% |
0.38 lb |
Gambrinus Honey Malt0.375 lb Gambrinus Honey Malt |
|
37 |
25 |
5% |
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
26.6% |
7.52 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
33.3% |
0.50 oz |
Spalt (German)0.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
33.3% |
0.50 oz |
Spalt (German)0.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
1 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.) (Pellet) 0.49999999885628 oz Perle (U.S.) (Pellet) Hops |
|
|
33.3% |
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
0 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
3 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
Notes
Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner.
View Count: 1245
Brew Count: 1
Last Updated: 2013-12-08 01:26 UTC