Zythos IPA
255 calories
25.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
50.99 |
16.7% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
25.3 |
16.7% |
1 oz |
zythos1 oz zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.16 |
16.7% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Zythos (Pellet) 5.9999999862754 oz Zythos (Pellet) Hops |
|
86.45 |
100.1% |
6 oz
/ $ 0.00
|
Yeast
Danstar - Nottingham Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
Wyeast 1272 American Ale II
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: cane sugar
Amount: 5 oz.
|
Notes
I have never used Zythos hops before, but thought I would give them a try as I received 6 oz. free from Williams Brewing.
Steeped crystal 40 at 155F for 25 min., then began boil. Bulk of extract was added as late addition.
I pitched onto half of the yeast cake from prior beer that I was bottling the same day. The yeast was one pack of Nottingham and one Wyeast 1272 Amer.Ale II.
Four weeks in primary, no secondary fermenter. Dry hopped with 2 oz. Zythos pellets for last 10 days. I just threw them in loose.
At bottling time the beer had a pleasant pineapple/citrus smell. Primed with 5 oz. of cane sugar.
Starting gravity was 1.073 and finished at 1.017
This was just a test of some zythos hops that I had and it turned out good, but not great. I would like a hoppier and less sweet beer so next time I will be making some changes. I will half the crystal and use something like magnum to bitter with and add some simcoe along with the zythos for flavor/aroma.
10 months later...this beer actually smoothed out and was pretty decent, too bad i was on my last bottle.
View Count: 3120
Brew Count: 1
Last Updated: 2013-11-23 06:05 UTC