Tropical Stout

193.73 calories 19.52 g
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JeanPaul
Calories: (Per )
Carbs: (Per )
Created Monday September 3rd 2012
1.063
1.015
6.33%
33.78
34.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg American - Chocolate0.5 kg Chocolate - (late addition) 29 350 3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late addition) 29 550 3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 6.1%
16.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12 Boil 120 min 33.78 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Single Infusion 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: JeanPaul, Method: All Grain, Style: Foreign Extra Stout, ABV 6.33%, IBU 33.78, SRM 34.42, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Melanoidin, Caramel / Crystal 120L, Flaked Oats, CaraMunich III) Hops: (Magnum)
View Count: 3094
Brew Count: 0
Last Updated: 2018-05-31 23:34 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!